Chicken Noodle Soup
Courtesy of Andrea! I could get used to this - it's like having my own personal chef at work!
Beef Bourguignon
Last night I used a piece of chuck steak that I defrosted from the freezer to make this. I'm having it for lunch with some steamed rice. I used celery, carrots, onion, garlic and potato with some red wine and fresh thyme sprigs from the garden.
Laksa
Yes, laksa again. Tonight I added a generous tablespoon of whatever chilli paste I could find in the fridge - sambal belachan.
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