Although this winter weather means freezing cold nights and great difficulty getting out of a cosy bed in the mornings, it does make for perfect weather to have one of my favourite things - STEAMBOAT!
I bought some mackerel paste and blended some chicken mince.
I prepared some chillies by making a slit down one side and removing the seeds. I then used a butter knife to 'stuff' them with the mackerel/chicken paste. I also stuffed some tofu and capsicum.
I defrosted some prawns and then headed over to Ling and Shallen's place in comfy clothes. In other words, I had my pants with the drawstring waist on.
We each brought some dishes and as usual, ended up with a huge fantastic spread on the table.
wantan dumplings
seafood dumplings
sliced beef
quail eggs
wombok
enoki
egg tofu
baby corn spears
yong tau foo
A few of the chillies I had stuffed were apparently deadly hot. Ling and Meng got one and it was hysterical watching the delayed reaction to the heat.
Once the hotness from the chillies wore off, I started to feel the cold so I started drinking Jagermeister straight to try to warm myself up while we played Balderdash.
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