Mum's Beef & Tofu Stirfry
Spicy Beef & Vietnamese Rice Noodle Soup
I used the remainder of last night's bun bo hue soup for dinner tonight. I used up all the leftover sliced pork belly and beef balls. I also added some tofu and bean sprouts. I have got to remember how I made this soup for next time!
After dinner, I made a quiche to take to work tomorrow for morning tea.
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I love it when his hair grows out.
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