Monday 9th November '09

Mum's Prawn, Broccoli & Asparagus Stirfry
Mushroom & Tofu Stirfry

Several nights ago, I made what I'm having for dessert tonight.

I layered the bottom of some ramikins with some berry coulis I made.

I crushed some biscuits for a biscuit base.

I realised too late that I forgot to line each ramikin with gladwrap before filling them...I won't be able to pull them out! So I just put biscuit base on one of them.

When I went to serve up the ice creams I found a delicate film of ice over each ramikin that had formed on the underside of the gladwrap.

Vanilla & Frozen Berry Coulis Cakes
with Cream & Raspberries

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