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Mushroom Quiche & Salad
After work, Marissa and I went to Cottesloe for a much needed drink. It was a bit muggy but it was still great to just laze around and enjoy the idle chatter around us and laidback atmosphere.
From there I drove to Floreat to join Benoit, Ivy, Long and Fee for dinner.
Shop 82/1 Howtree Place, Floreat
We were also brought some takoyaki balls and wagyu beef but they were polished off before I could get a good photo.
sashimi
seared beef
marinated seaweed
marinated squid
jellyfish
more sashimi
pickled ginger
gyoza
jellyfish
more jellyfish & seaweed
jellies
just jellies!
I ate mainly the cold dishes - the sashimi was divine and I indulged my love of jellyfish. Even though I felt full, I didn't feel heavy. Thanks for dinner Long!
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