Wednesday 9th December '09

Lunch at Work
Thai Green Chicken Curry

I made it from jar paste - I found it a bit on the salty/sweet side. I prefer using the paste that comes in a tin can. I added chicken, bamboo shoots and red capsicum.

Instant Ramen with Beef Balls, Enoki & Stuffed Chillies

I's looking to be such a boring week of food, huh?

This is what happens when I'm on the 12-8pm shift. No time either side. Aargh! I hate this shift!

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