CREAMY GARLIC & CHILLI PRAWNS
- In a small heavy based pan or pot (with a lid), heat the olive oil.
- Add the garlic and chilli and cook for a minute or so but don't brown the garlic.
- Add the wine and cream.
- Add the prawns and cook for a few minutes.
- Cover with the lid and cook on low for a few minutes until prawns are cooked.
One word - YUM.
Basa fillet with Sambal & Coriander
Creamy Saffron & Chilli Prawns
& Roasted Buttered Potatoes
I cooked the prawns in pretty much the same way as I did the creamy garlic ones for lunch. Except I used saffron - love the colour and the flavour that this spice adds.