Rainbow Tuna Salad
Why rainbow? Because it's so colourful! I made it with some canned corn kernels, diced red capsicum, white onion and spring onions. Mix in a can of tuna just before serving and voila!
Mum's Loh Mai Kai - sticky glutinous rice
With lots of Inghams chilli sauce of course!
After such a busy week, I showered and went to bed for an afternoon nap. I didn't get up until after 8pm, had dinner and then went back to bed.
Pork & Prawn Bee Hoon soup
No comments:
Post a Comment