Sunday 29th November '09

Dinner at Work
Spaghetti with Japanese Scallops

The scallops were beautifully juicy and tender. I cooked the spaghetti with onion, garlic, chilli, basil, parsley and olive oil. So simple and fast to cook. The whole waiting room at work smelled delicious when I heated it up.

Chicken & Cabbage Bee Hoon Soup

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