
Instant Ramen with Seafood Dumplings & Kang Kong

Tonight we're having a BBQ at Ling and Shallen's place to ring in the new year. We've all decided what we're each bringing so I went grocery shopping.
I have a jar of sundried tomatoes that I've used up, so I kept the remaining oil to use for something else. Usually I use the oil for pasta dishes. Today, I bought some plain fetta, chopped it up into cubes and marinated it in the jar with the oil. I also added some fresh thyme.
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I arrived early to put together my platter there instead of having the meat and cheese sweat it out under gladwrap on the drive over.
While out getting groceries, I spotted some fresh figs! I've been waiting for them to come back into season so I immediately bought several. At Ling and Shallen's, we prepared them while waiting for everyone else to arrive.



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![]() | Food, glorious food! |








While everyone present declared how they love the base of a cheesecake better, I actually prefer the 'cheese' bit. It's weird since I prefer savoury.




So...wrapping up the year 2009.
A rather good year although it did appear to pass by rather quickly. The only real complaint I have for it is the problems that I've faced with entering the world of home ownership, but in a way it's sort of nice to think that I am seeing out the year without a huge debt over my head. That can wait until next year.
So Happy 2009 everyone, and here's to another great year in 2010.
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