Wednesday 13th January 2010

I took today off work so that I could have a bit of a breather before having to get back into the swing of things. I spent the day tidying my room, did a few loads of laundry and unpacked my things from the trip.

It was also nice to get back into the kitchen. I had to raid the freezer for something to cook!

Sambal Squid with Kang Kong

Mum's Ah Char

Mum hasn't made ah char for a while. It's basically a kind of Chinese pickled vegetables with chilli and crushed peanuts.

No comments: