Natalie was telling me how she was having a scotch steak for dinner tonight so I had to stop by the shops to pick one up for myself!
I parboiled some potatoes, then broke them up with a masher utensil. I sprinkled dried rosemary over them and then baked them in the oven with butter until they were crispy and golden.
Scotch Fillet Steak with Rosemary Smashed Potatoes
and a Creamy Green Peppercorn Sauce
I was able to rummage up some vegetables to make soup.