Tuesday 16th February 2010

Basa Fillet
What can we do to spice up this piece of fish!?

Slices of roma tomato, coriander, sambal belachan, coconut milk.
The coconut milk was from the freezer so I only managed to scrape a bit out. At work, I cooked it in the microwave on high for two minutes.

Lunch at Work
Sambal & Coconut Fish with Rice
It doesn't look pretty, but it sure smelled and and tasted delicious!

In the afternoon, a few of us went for a quick coffee at Cafe Amaretto on Hutton Street, Osborne Park. We were trying out a ZUMBA class. Awesome fun!


Dinner
Portuguese & Chilli roasted Chicken
Buttered Potatoes and roasted Garlic

I marinated the chicken with
Masterfood's Portuguese Chicken spice, chilli flakes and olive oil.

Sorry babe, you can't have any.