Thursday 18th March 2010

Okay...back to real life. Luckily I'm rostered on for the night shift tonight so I was able to sleep in.

I sure missed my Chicken, Vegetable & Pasta Soup

Dinner at Work
Sambal Fish with Kang Kong

I wrapped the kang kong beneath the fish fillet and placed sambal both underneath and on top of the fish. At work, I cooked the fish in the microwave for about two minutes and let it rest for a few minutes before serving. Delicious!

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