Wednesday 3rd March 2010



  • 2 cups macaroni, cooked al dente in salted boiling water
  • 1 small can of tuna (the sandwich variety)
  • 1 Tbn olive oil
  • 1/2 brown onion, sliced
  • 3 cloves garlic, crushed
  • 2 Tbn tomato paste
  • 2 Tbn fresh basil (I used flowers)
  • 1/2 cup grated Tasty cheese

    1. In a frying pan, heat the olive oil.
    2. Sautee the onions for a minute, then add the garlic and cook for a minute.
    3. Add the tomato paste and then add the tuna and cook for a few minutes.
    4. Stir in the pasta and cook for a minute.
    5. Layer pasta mix in a baking dish and sprinkle the basil over it.

    6. Sprinkle cheese over the top and bake in the oven for about fifteen minutes on 180degrees until the cheese has melted.

    Tuna Macaroni Pasta Bake

    I had some friends over for coffee in the evening so I threw together a quick dessert.

    Puff Pastry with Mixed Berry Coulis
    dusted with Icing Sugar

    Served with Vanilla Ice Cream!

    I was too lazy to make dinner later (dinner for me this whole week has been at about 2am because of the night shift) so I just threw together some snacks.

    Spam cubes, Goat Fetta, Original Potato Chips
    a Cuppa Tea
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