Friday 9th April 2010

Bee Hoon soup with Okra, Prawns & Fish

When I roasted the chicken last night, I kept the drippings in the pan. I used them to prepare the couscous that I took to work for dinner. Instead of using olive oil or butter to fluff up the cous cous, I used the drippings and added some fresh chopped parsley.

Dinner at Work
Roasted Chicken with Rosemary
with Cous Cous

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