*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Friday 9th April 2010
Lunch Bee Hoon soup with Okra, Prawns & Fish
When I roasted the chicken last night, I kept the drippings in the pan. I used them to prepare the couscous that I took to work for dinner. Instead of using olive oil or butter to fluff up the cous cous, I used the drippings and added some fresh chopped parsley.
Dinner at Work Roasted Chicken with Rosemary with Cous Cous