We had a really lazy day, but we went out in the evening.
We stopped by at IGA to pick up some ingredients for dessert.
At Kenny and Jeanette's place, we set to work. It was a team collaboration making this tart. I blind baked the pastry, Benoit worked on the filling, I reduced the syrup that the mangoes came in with some sugar to make a sauce, Ivy took photos and helped with the pastry work, I sliced the tart up, Benoit plated up, Kenny dusted with icing sugar, and we all ate it!