Rib Eye with Mushroom Butter
& Butter Baked Potatoes
Yes, I love my butter.
I had to be careful cooking the steak because it's so thick. I cooked it over the lowest heat possible until you could see that the sides were beginning to cook. I turned it over and cooked the other side for several minutes, then put it into the oven to rest with the baked potatoes.
For the sauce, I added butter to the pan juices and cooked the mushrooms with a bit of water. I ran out of peppercorns!
Mum was busy the whole night making Nine Layered Cake.
with different food colouring.