Today is the last day we'll all be working together in this lab that's been our home away from home for the last three plus years. We thought we'd celebrate the occasion as we always do - with food.
Marissa and I set up the table with all our high tea gear.
I blanched my baby asparagus spears in a bowl of boiling water, ran them under cold water, wrapped each one in a bit of prosciutto, warmed them in the microwave for about twenty seconds - serve.
We sure know how to eat, don't we girls!?
I am going to miss this the most about leaving this job and this fantastic group of people I work with. I am going to miss our morning teas, the coffee runs, the pastry runs, ordering takeaway and pizza, cooking for each other, sharing our different ethnic cuisines and recipes.
I'm going to miss you all, Hollywood Stars =)
Shop 17, 1 Howtree Place, Floreat
Tonight we dressed up and went out for dinner. It's been a while since we've caught up because some of us have been on holidays. I was not one of the lucky ones.
We also celebrated a special occasion tonight. One that I was totally not expecting but am so incredibly happy about - Ling and Shallen are engaged!
I remember the first thing I did was burst into tears and utter "I thought this day would never come!"
With the wonderful news, the great food - ALL-YOU-CAN-EAT JAPANESE BUFFET - and my fantastic friends, we had a great night.