We trawled up and down the street for about an hour, waiting for the cafe to open so we could have breakfast. With nothing open and no one else around, we felt like we were on the street in some country and western movie. Minus the chaps, horses and tumbleweeds.
(Oh, and by the way...no, I wasn't drinking wine early in the morning! We just had time to kill so we busied ourselves taking photos.)
What an awesome weekend!
Tiger Prawn Salad
I bought the prawns from a seafood store next to a petrol station on the drive back from Nannup. They were already cooked so I just peeled them when I got home. It's not really salad weather yet, but I could not resist these gorgeous prawns when I saw them.
I made the dressing with some mayonnaise, tomato sauce, lime juice, cracked pepper and fresh chopped parsley. I used the whole lime because I love the tanginess. Tanginess...don't think that's a word...
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