I had to drive home and go back to the shops. Aargh.
I needed some therapy so I pottered around in the kitchen to make some comfort food.
garnished with Deep Fried Shallots & Fennel sprigs
slowcooked with Seeded Mustard, White Wine & Green Peppercorns
The great thing about slow cooked food is that you can pop everything into the pot, turn it on low and leave it for an hour or so. I went back to bed.