Wednesday 13th October 2010

Morning Tea at Work
Goat Milk Chevre on a slice of Wholemeal

Lunch at Work
Garlic & Chilli Prawns Salad

Ooh this was sooo good! I made the dressing by removing the prawns from the olive oil, garlic and chilli flakes that I had cooked them in and whisking mayonnaise through it when it had cooled down. Fresh leafy lettuce and blanched asparagus. I could have eaten twice as much.

Mum's Choko and Char Siew

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