Monday 20th December 2010

Mum made one of my favourites today. In Hainanese we call it 'Dap Sai'. It's got shitake mushrooms, black fungus, cabbage, carrot, vermicelli and usually some sort of meat. Mum makes it with beef, pork or chicken. I think it was chicken tonight but I was so hungry I just wolfed it all down with lots of Mum's homemade chilli paste.

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