*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Monday 20th December 2010
Mum made one of my favourites today. In Hainanese we call it 'Dap Sai'. It's got shitake mushrooms, black fungus, cabbage, carrot, vermicelli and usually some sort of meat. Mum makes it with beef, pork or chicken. I think it was chicken tonight but I was so hungry I just wolfed it all down with lots of Mum's homemade chilli paste.