Marissa was busy crumbing some sliced baby eggplant and diced chicken when I arrived.
Nando's peri peri sauce, sweet chilli sauce and Vietnamese dipping sauce.
Marissa also made a salad with lettuce, cherry tomatoes, orange segments and avocade with a thick balsamic glaze for dressing.
I brought some meats from the store in Subiaco for a charcuterie platter. The Spanish Serrano was divine! Much more sweeter and it had a softer texture than the Prosciutto. I also got some Hot Salami and Honey & Mustard Glazed Ham. Yum!
Oh dear! I just realised I forgot to take a photo of the cheeses! I bought a segment of the Jensens Red soft cheese that I've posted about before and Marissa loved it. 'Smelly Feet' cheese, she calls it. I also bought a French Baguette from Jean Claude's Patisserie, which Marissa cut up and we ate it with the cheese.
For dessert, we shared a little Brioche that I bought from Jean Claude's Patisserie in Subiaco. It was soooo good! It was filled with a deliciously creamy custard with small chunks of rhubarb with what we thought was Cognac or some sort of brandy.
After our feast, we lounged infront of the TV with a cup of flower tea. The tea 'flower's have been handwoven! Very pretty.
What a day. *rolls into bed*