Especially soft cheeses.
I bought this one from a store in Subiaco and shared it with my cheese loving work colleagues.
I loved the saltiness of this cheese. It would be absolutely perfect with a glass of red to wash it down. I am going to have to remember the name for next time!
After work, I set about making a quiche for work tomorrow. Firstly, I blind baked a sheet of shortcrust pastry in a shallow dish.
I used diced ham and chopped sundried tomatoes. I combined some cream, milk, grated cheese, a couple of eggs and some cracked black pepper and poured that in.
Always one to multitask, I made dinner at the same time as I prepared the quiche.