*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Saturday 5th February 2011
I'm going to Singapore and Penang next week, so I need a good dose of red meat before I go.
Scotch Fillet with Green Peppercorn & Mushroom Gravy roasted Cajun Potato Wedges, Carrots and Steamed Asparagus