*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Friday 4th February 2011
I'm off on holidays overseas next week so I need to make sure I've emptied the fridge of all the perishables. So, what can I do with some limp celery, a carrot, several mushrooms, cabbage and some baby corn spears?