Today at work we decided on a Thai theme for lunch.
I prepared two dishes last night in advance. I wanted to make the green papaya salad, so I searched for the grater that Dad bought from Thailand to use to grate the papaya into julienne strips. Much more efficient that slicing it into strips like I had to do last time I made this dish!
We had donuts, which we all polished off for dessert. In keeping with our Thai theme, we joked that they're either Thai donuts, from a Thai bakery, or made by Thai people.