*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Friday 4th March 2011
After getting home from work last night, I cooked a large lamb shank for three hours. By the time it was done at 2am, it was too late to eat it but I enjoyed it for dinner at work tonight.
Lamb Shank in a Tomato & Red Wine Sauce with Carrots & Potatoes
I sauteed all the vegetables on the stove before popping everything into the oven for close to three hours. The result - a gorgeously tender lamb shank.