100 St. Georges Terrace, Perth CBD
I have heard all good things about this little restaurant in the heart of the Perth CBD and have been eager to dine here. I caught up with a girlfriend for lunch and was instantly in awe at the design and chic-organic ambience.
The steak was perfectly cooked, the vegetables were cooked just a little under so they retained a bit of crunch and freshness. The sauce was a bit of an odd flavour to go with the steak. I would have preferred a mushroom or pepper sauce, or perhaps just a drizzle of olive infused with herbs to keep with the 'fresh' feel of the dish.
The dessert was fantastic! A nice, light strawberry yoghurt mousse with crumbled bits of meringue and pistachio. The fresh strawberries around the bowl were nice and sweet. A perfect summer dish.
I would love to try the cocktails here one evening!
After grocery shopping, it was nearing 5pm and the shops were beginning to close. I managed to grab two Cornjacks for half price - bargain!
After the late afternoon snack of Cornjacks, I skipped dinner and went to Noel and Fleurette's place for drinks and nibblies. I rummaged around in the fridge and pantry for an assortment of things that we put together.
A day of relatively healthy foods!