Sunday 13th March 2011

Breakfast
Beef Chipolatas, Poached Eggs, Tomatoes, Mushrooms & Wholemeal Toast


Lunch
Fish Fingers with Fennel & Orange Salad with Almonds


Dinner
Scotch Steak with Mushroom & Green Peppercorn Gravy
Baked Potatoes & Steamed Asparagus


Oh my, what a gorgeous day of food!

No comments: