Thursday 17th March 2011

We had every intention of making today an Irish themed lunch but after browsing the internet, we were all a bit reluctant to base a lunch on corned beef, potatoes and cabbage. So, we broadened the scope and had a lovely lunch!

Last night I slaved away making this Shepherds Pie.

It was basically a beef casserole topped with creamy mashed potato.

We had mini pies, sausage rolls and quiches cooked in our mini oven.

Green cordial!

Coconut Rice with Ian's homegrown Mangos


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