We tried to get up early so we could make the most of the time we had in Singapore today. We packed, checked out of the hotel and then headed out for breakfast at the hawker center in Bugis.
We took the MRT to the shopping malls at Novena and split up for some shopping. I went to have some reflexology - boy did I need it! Afterwards, time for lunch.
This is a popular and ubiquitous chain of sushi stores throughout Singapore. The set up is similar to the Jaws stores that we have in Perth. There is a conveyor belt that traverses the entire restaurant and you select whatever takes your fancy and they charge you afterwards according to the colour of the plates your food was served on.
I tried this drink that was a special promotion at Mr Bean - Passionfruit Soya Bean.
Chicken Rice - SD$6.50
Onboard, I entertained myself with the 'Phantom of the Opera' soundtrack, a coffee and a snack we bought in a bakery in Singapore before we boarded.
Aah, I have enjoyed the high life and the low life when it comes to food on this trip. As usual, I love to pamper and indulge myself in fine cuisine, yet I also love to hit the local places and sample the streetfare. All in all, it was a fantastic holiday but I can't wait to get home to my own bed!