*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Tuesday 5th April 2011
Lunch Jumbo Cooked Prawns Salad
What's for dinner tonight? I feel like seafood risotto!
Scallops, mussels, squid and prawns.
Leek and roma tomatoes.
Olive oil, crushed garlic, diced onion, leek, tomato, spices and chilli. I used fish stock.
When the rice is almost cooked, add the peas, saffron soaking in warm water and seafood.