Tuesday 5th April 2011

Jumbo Cooked Prawns Salad

What's for dinner tonight? I feel like seafood risotto!

Scallops, mussels, squid and prawns.

Leek and roma tomatoes.

Olive oil, crushed garlic, diced onion, leek, tomato, spices and chilli. I used fish stock.

When the rice is almost cooked, add the peas, saffron soaking in warm water and seafood.

Seafood Risotto

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