We did not have spaghetti bolognaise.
Vernon did not cook for me.
Instead, we went to their local IGA to pick up some groceries and returned home to make a lamb roast. I would love to eat roast beef, lamb or pork more often. I am always eyeing the large chunks of meat in the shops but rarely take them home with me for dinner because it's just too much meat for one person to eat.
We seasoned the lamb with things we found in the pantry. Some olive oil, chopped garlic, dried chilli paste, salt and pepper, and some herb mix. We also stuck some fresh rosemary from the garden into the top of the lamb.
and steamed Corn and Beans
For dessert, Vincent made a Cointreau syrup with sliced oranges and we had them with vanilla ice cream. Delish!!