Wednesday 20th April 2011


We decided to have our weekly lunch on Wednesday this week as a few of us (including me!) are off on our holidays on Thursday and won't be at work.

We had some fresh baguettes with goat chevre, spicy 'Too Hot To Touch' sauce and a jar of Teresa's Fig & Pepper Relish. Oh, and of course there were easter eggs, courtesy of our friendly courier, Hank.

Melinda's Noodle and Cabbage salad was awesome!

I made this Chicken and Vegetable Pie last night.

Rebecca visited us in the afternoon and brought homemade cookies!

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