I haven't really cooked with eggplant for a while. I bought three large eggplants for only $2.99 the other day. Using two of them, I made some moussaka tonight.
I cut the eggplant into 1/2cm slices and gently panfried them on both sides in some olive oil. You can also bake them in the oven. You just need them to soften up a bit.
I cooked sauce using some diced onion, crushed garlic, beef mince, two cans of crushed tomatoes, chopped parsley and basil.
poured it over the top as the last layer.
until the bechamel became a lovely golden hue.