Sunday 22nd May 2011

With a big day of painting ahead, I woke up and made myself breakfast.

I had two egg yolks in the frige leftover from the chilli crab I made last night (the sauce only required the egg whites) so I added them to an egg I had already cracked open. It looked like I had a freak egg with three yolks in the bowl!

Bacon and Eggs - is there a better breakfast!?

After the day's hard work, I picked up some food for me and Jocelyn from Spencer Village.

Combination Ho Fun from Penang Foods - $8.5

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