Tuesday 14th June 2011

Lunch at Work
Roast Chicken with Cous Cous

Instant Ramen with shredded Poached Chicken

Mum had poached a whole chicken to make stock. I love the juicy chicken flesh when she cooks it this way. Especially the skin!

Mum's Shark Fin Soup

After dinner I popped over to Marissa's for a catchup over some coffee and baked goodies.

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