She made tiramisu for dessert - it was amazingly good. Very light, not sweet and she didn't use as much Kahlua as the recipe called for so there wasn't a strong lingering taste of alcohol in the biscuit.
We all caught up in this little Thai/Indian restaurant in Shelley to celebrate Ramona's birthday. Although the restaurant offers Thai and Indian cuisine, Ramona's mum knows the owners and they cooked us a Sri Lankan feast. It was sooooo good!
There was an amazing chilli paste that we all lapped up with the Tuna Balls. The balls themselves were awesome!
For the mains:
I made sure to get a little bit of everything! There was also a fresh garden salad, pappadums and one of my favourites - sort of an eggplant sambal. Love love love it!
Now, I'm not usually a caramel fan but I actually enjoyed this!
I still remember the Sri Lankan feast Ramona cooked for us in her home years ago. You can revisit this post here.