Friday 19th August 2011

Hokkien Noodles with Seafood

I'm having a little party tomorrow night despite having to work all day so I thought I'd better do as much preparation tonight as I could. Here is the recipe for Alice's awesome oyster roll that she brought to my High Tea recently.


  • 3 x tins smoked oysters
  • A squeeze of lemon juice
  • 250g Philadelphia Cream Cheese
  • 1 Tbn chives, finely chopped
  • 1 Tbn parsley, finely chopped
  • 1/2 onion, finely chopped

    1. Roll the cheese out between two sheets of aluminium foil to about the size of an A4 sheet of paper.

    2. Remove the top sheet of foil.
    3. In a bowl, drain the oysters and mash with a fork.
    4. To the oysters, add the lemon juice, chives, parsley and onion. Mix.

    5. Place the oyster mixture along one end of the sheet of cheese and roll it up like a sausage roll.
    6. Score the top of the roll or garnish with some parsley and chives.

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