*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Tuesday 4th October 2011
Mum gave me some of her homemade salted fish and I shredded some up to cook with cabbage. It makes a delicious side to go with a bowl of steaming hot rice porridge.
I also had some fermented chilli bean curd. Yummo!