*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Wednesday 5th October 2011
Tonight I busied myself cooking a large batch of bolognaise sauce. I froze a third, used a third for spaghetti bolognaise for work dinners and saved a third to make lasagna.