*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Wednesday 30th November 2011
Tonight I was invited by my neighbours for dinner at their place. In the afternoon we had a little 'cookery' lesson, as she calls it, and I showed her how to make chicken mignons.
We had them with a herb garlic butter.
Mashed potatoes, peas and beans!
Sue made trifle for dessert!
The sponge is in the jelly layer, then custard, freshly whipped cream and a crumbled Flake on top.