After work I went to Benoit and Ivy's new house to help them prepare for their New Years Eve Tapas Party!
Braised Chorizo, Garlic and Shallots in Red Wine
Prosciutto-wraps with Mango Puree
Tuna Crustini with Tomato Salsa
Smoked Salmon & French Onion Canape
Candied Chicken Kebab
Pork Souvlaki with Mint Yoghurt
Sesame Chilli Vegetarian Skewers
Mango Saltimbocca Spikes
Crisp Cinnamon Banana Boats
As you can see, a few of the items didn't make it to the table but there was more than enough food at the end of the night!
Ivy made these little prawn cakes and we thought they looked much like little burger patties. So, using our culinary ingenuity, we turned them into mini burgers!