Today is the first Christmas I am celebrating in my new home and I am sooooo incredibly happy to have friends and family share it with me. I wanted low fuss throughout the day and to prepare things in advance so that I could spend time socialising and hosting instead of in the kitchen. The late night last night preparing paid off today!
prosciutto and baked them in the oven until the prosciutto became crispy.
I sliced the grape cherry tomatoes in half and baked them in the oven with some olive oil, sea salt and cracked pepper to make my own sundried tomatoes. This salad was awesome - I must make it again!
Soooo delicious and creamy! And potent!
thighs in the morning and the stuffing turned out so good!
We also had some of the Hedgehog Slices that I made.
Later in the evening, a few people returned and I made laksa for supper! Who knows how we could possibly still eat after today's lunch!?