We started scooping out the ice cream into cups and I peered into my locker to see what we could serve with it.
I found a banana, which I peeled and sliced.
I also found some dark chocolate, which we melted in the microwave and drizzled over the top - our own ice magic!
At the last minute I remembered a Flake chocolate bar I had in the freezer and we crumbled that up and scattered it over our sundaes.
Beef Bourgignon with Mashed Potato