Tuesday 31st January 2012


Yep, it's that time again. Last night I made Beef Bourgignon and brought some in to work today with mashed potato for pie filling.

We assembled the production line, with me cutting the pastry in Ian's absence.

Brendan manned the pie makers.

Beef Bourgignon

Melinda's leftover Bolognaise sauce?

For the vegetarians, I roasted some pumpkin and mashed it with some ricotta, a splash of balsamic vinegar, a pinch of sea salt and I threw in some pinenuts just before making the pies.They were gorgeous! I must make them again one day!

Rucha had some Curried Vegetables in the fridge and we thought..."why the hell not?"

Aah, time for dessert. We broke a bit of Kit Kat into each one.

The Kit Kat didn't look very appealing once melted, but the pie tasted great!

Shop 5, 113 Collins Road, Willetton

Our good friend Kok Heng is back in town so we gathered for dinner tonight. Surprisingly, although most of us live in the surrounding area, no one else except for me had been to this restaurant. They were all very impressed with the food.

Peking Pork Ribs

Sizzling...Garlic Prawns!?

Roast Chicken with Plum Sauce

Sweet and Sour Fish

Boneless Duck

Combination Ho Fun

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