Friday 13th April 2012

We celebrated Kok's 30th at the Aviary tonight. I was looking forward to a nice steak.

We were served complimentary Mushroom Broth palate cleansers to start.

My filet mignon did not disappoint - for $40 you'd hope not!

The meat was soooooo tender and juicy.

Too bad they stuffed up the order for our table. They somehow cooked twice the number of steaks that were ordered so anyone who ordered other dishes had to wait over an hour after the steaks came out to get theirs.

The Pork Belly apparently wasn't that great. Too fatty and the skin wasn't crisp enough.

Later, we headed out for supper as most of us were not quiet satisfied with dinner. We headed to Northbridge and got a table at City Garden.


Sizzling Japanese Tofu

Garlic Kang Kong

Was this Yammy Duck?

Crispy Skin Chicken with Plum Powder

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