Saturday 28th July 2012

We celebrated Ling's birthday tonight at a restaurant I've already dined at this week. The food was awesome so I was looking forward to it muchly!

227 Bulwer Street, Highgate

I chose the sashimi special for my first course tonight.

Meng ordered the foie gras mousse with black tobiko, which we thought was fancy for him...
until we realised he didn't actually know what he was ordering! hee hee!

We had the four course set menu tonight, so my second course was the beef tataki.

For mains, I had another dish on the specials menu. A selection of seafood.

Dessert was the black bean ice cream with nuts.

We all brought drinks tonight - sake and bottles of red wine - to aid us in drinking and being merry!

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